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Recipe: Apricot and Nut Truffles

These are so simple to make and match perfectly with Classic Muscat.fruit coconut truffle balls

Makes approximately 30 truffle balls if you can help yourself from tucking in while you make them.

Ingredients

1 cup whole, unsalted, roasted nuts (almonds, macadamias or pecans)
2 cups dried apricots
1 tsp cinnamon
1 tsp pure vanilla extract
2 tbsp honey (strongly flavoured)
½ cup desiccated coconut

Method

  1. Combine the first five ingredients in a food processor and combine until mixture forms a dough-like ball.
  2. Using your hands, firmly roll into small balls, then roll the balls in the desiccated coconut.

Alternatively, dip the rolled balls into melted milk or dark chocolate for richer flavours.

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