Satisfy your sweet tooth at the upcoming Barossa Gourmet Weekend.
Enjoy classic fortifieds matched with petit desserts featuring local produce. Taste exclusive barrel samples with our winemaker Ron Liebich. Compare fortifieds of different grape varieties and styles featuring Muscat, Semillon, Frontignac and Grenache.
Learn more about describing food and wine flavours with Sensory Analyst Briony Liebich. Savour flavours of candied fruits, honeycomb, chocolate, spices and more.
Sunday 18th August
$25 per person. Bookings essential, limited places.