Liebichwein is a quintessential Barossa cellar door experience to surprise and delight visitors.
The Liebich family have been grape growers and winemakers in the Barossa Valley since 1919. Janet and Ron Liebich established their own winery in 1992.
Great pride is taken in every aspect of production from choosing which grapes are planted to bottling aged fortified blends that Ron has expertly blended.
Over the years, Ron has built up a reputation for bold fruit-driven red wines and is one of the Valley’s best producers of fortified wines.
Liebichwein (pronounced Lee-BICK wine) is a Barossa German translation for “I love wine”).
“the kind of find you come to the Barossa for”
FIVE GENERATIONS OF BAROSSA HISTORY
Cellar Door Hours
Open 5 Days // Thursday – Monday
11:00am – 5:00pm
Excluding: Good Friday, Christmas Day, Boxing Day and New Year’s Day
Other times are welcome by appointment